Lemon Lime

Lemon Lime

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it still says "lemon lemon and lime and lime lime "over and over in the background

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The ingredients and amounts needed to make the recipe Lime Pickle

Fresh fruit pickles are usually made to alleviate the hot taste of curry and vegetables. They strike a great balance between taste and pacifying the hot taste. Lime pickles since long have been made in Indian homes. This dish is savored by all. Hence In India, almost every home will serve lime pickle. The lime pickle recipe varies by region of Asia.

lime pickle hot and has a tangy taste, at the same time and so are the liking of everyone. Lime pickles can be eaten with any main dish recipes from India. The ingredients and their quantities required for the manufacture of lime pickle are as follows;

1. 1 kg limes / lemons
2. 100 g of cooking salt
3. 500 g sugar
4. 1 teaspoon cardamom seeds
5. 2 teaspoons cumin seeds
6. Half a teaspoon ground cloves
7. Chili powder according to the taste required
8. 75 g of grated ginger root
9. Fenugreek (methi seeds)
10. Mustard seed

The lime pickle recipe is as follows;
Keep lemons in a bowl of cold water. Soak the files for one night. Drain the water in the morning. This will clean the files and as smooth and Tangier. After removing them from the water, remove the top and bottom. Then, either cut or cut-quarters of the files to prepare end of the brine. thick-skinned lemons and juicy generally used to make pickles. The thick skin softens as time goes by and after a month the skin become soft and the pickle is ready to eat. To avoid the bitterness of the pickle, the seeds must be removed. Sprinkle a little salt in these cut pieces. This will ensure a life longer than pickle.

The next step in the recipe is to grind and mix spices. Empty all the extra fluid from the files, but keep the juice has occurred due to the pinch of salt. The liquid should then be placed in a large pot mix all ingredients. Add the proper amount of sugar and ground spices. Bring the mixture to a boil. Keep stirring so the sugar dissolves. Boil this mixture for one minute.

Remove pan from heat. Add chili powder to the mixture and stir well to evenly distribute the chili powder. Cool the mixture. Finally add the lime and ginger. Mix these very well.

The last step in the recipe is to put the final preparation in sterilized glass jars so that no pollution and brine lasts longer. Care must be taken that no air spaces. Seal the jars properly. Leave the jars in warm places such as windowsills or balconies and terraces where there is sunlight enough. The bottles should be placed about 4-5 days. The brine is ready to be stored. The lime pickle is ready after 4-5 weeks.

About the Author

Muna wa Wanjiru Has Been Researching and Reporting on Pickles for Years. For More Information on Lime Pickle Recipe, Visit His Site at Lime Pickle Recipe